On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce crackin' crab briks, couscous salad and salsa.
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Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans Buddy gets in on the act, showing different ways to flavor up popcorn Jamie reveals a totally new way to serve avocado, with his tempura twist.
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Delicious dishes made from wild ingredients.
Jamie cooks chili.
Jamie helps his sister-in-law create a memorable dinner for her boyfriend.
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Tinie Tempah learns to cook his favorite Nigerian street food classic, Suya Jimmy serves up authentic Italian gelato from his DIY ice cream maker made from old junk Jamie makes his ultimate salt and pepper squid.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.
Asian tuna steak salad ale barley lamb shanks sweet-and-sour chicken noodles duck and orange salad.
Jamie makes a chicken noodle stir-fry, a hearty rustic tomato soup, pappa al pomodoro, honey berry filo smash and a crispy skin lemon sole.
Lamb kofta flatbreads a Spanish-inspired broad bean salad with Manchego cheese salad peanut chicken peach and almond Alaska.
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.
Mustardy beef that uses only five ingredients baked saffron rice steamed salmon nicoise plum tarte tatin.
Thai-style crispy sea bass veggie tray bake sweet chicken surprise and pineapple carpaccio, a tropical dessert made in minutes.
Jamie rustles up his restaurant-quality avocado hollandaise and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
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