The Lineup
Tune into The Lineup for a blueberry and banana beverages on Corktales, shrimp on This Is My Fish, a burger from Serbia on Cheeseburgers of the World, plus so much more!
2025-12-18 22:30:00 +0000 UTC→2025-12-18 23:00:00 +0000 UTC(30m)
Schedule for Gusto TV
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Bring On The Karbs
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the most tantalizing stuffed dishes! Josh makes a burger stuffed with foie gras and brie while Erica stuffs a zucchini with lamb!
2026-01-22 03:00:00 +0000 UTC→2026-01-22 04:00:01 +0000 UTC(1h)
The Latin Kitchen
Juan Pablo Gonzalez gives us a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.
2026-01-22 02:30:00 +0000 UTC→2026-01-22 03:00:00 +0000 UTC(30m)
Spice Secrets
Co-hosts Jasmin Ibrahim and Shahir Massoud get to the "root" of spicing up your food as they cook dishes using spice roots! First up, they prepare a creamy Carrot and Galangal Soup, however they don't use cream, opting for cashews instead! Next up, a frosty, golden Turmeric Semifreddo, studded with jewel-like apricots and pistachios! Last but not least is a steaming bowl of mussels, spiced with not one, not two, but three kinds of ginger! How can you not 'root' for these dishes?
2026-01-22 02:00:00 +0000 UTC→2026-01-22 02:30:00 +0000 UTC(30m)
One World Kitchen
A tasty four-course Vietnamese meal using fruit? Yes, please! For her first dish, talented home cook Lisa Nguyen uses tangy tamarind pulp to balance flavours in a savoury bowl of Vietnamese Sour Fish Soup. Then, she combines tart pomelo and sweet pineapple with juicy crab meat for a flavourful salad. Next up, hot Chicken Coconut Curry with a hint of citrusy lemongrass, sweet potatoes, and a kaffir lime leaf. Pair it with a warm, toasty baguette and you're good to go! Lisa's last dish is a mouth-watering, classic Vietnamese dessert. Soft and chewy Steamed Banana Cake drizzled in a sweet velvety coconut sauce crunchy sesame seeds will have you begging for more!
2026-01-22 01:30:01 +0000 UTC→2026-01-22 02:00:00 +0000 UTC(29m)
Bonacini's Italy
Chef Michael Bonacini cooks up classic dishes like Mint Fava Bean Soup and Amaretti Cake from the well-known Lazio region of Italy.
2026-01-22 01:00:01 +0000 UTC→2026-01-22 01:30:01 +0000 UTC(30m)
Fish the Dish
Seafood loving chef Spencer Watts breaks bread and pastry with Canadian cod and squid to make soup, calzones, and two versions of fried calamari.
2026-01-22 00:30:00 +0000 UTC→2026-01-22 01:00:01 +0000 UTC(30m)
Cook Like a Chef
Chef Rene Rodriquez adds new and improved taste to soups by relying on the best ingredients done simply. In the episode we will look at 5 different soups, from an asparagus and morel soup to a fish soup that we leave your taste buds wanting more.
2026-01-22 00:00:00 +0000 UTC→2026-01-22 00:30:00 +0000 UTC(30m)
Bring On The Karbs
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the most tantalizing stuffed dishes! Josh makes a burger stuffed with foie gras and brie while Erica stuffs a zucchini with lamb!
2026-01-21 23:00:01 +0000 UTC→2026-01-22 00:00:00 +0000 UTC(59m)
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2026-01-21 22:30:01 +0000 UTC→2026-01-21 23:00:01 +0000 UTC(30m)
Flour Power
Host Jessica McGovern bakes up some delightful Italian classics including a crumbly Cherry-pistachio Biscotti.
2026-01-21 22:00:00 +0000 UTC→2026-01-21 22:30:01 +0000 UTC(30m)
Fish the Dish
Seafood and dairy make the perfect partners. Watch as Chef Spencer Watts creates some dairy-infused dishes using red snapper and scampi.
2026-01-21 21:30:01 +0000 UTC→2026-01-21 22:00:00 +0000 UTC(29m)
Fish the Dish
Chef and seafood lover Spencer Watts mixes the sweet flavours of fruit with fish as he makes dishes with salmon and scallops.
2026-01-21 21:00:00 +0000 UTC→2026-01-21 21:30:01 +0000 UTC(30m)
Cook Like a Chef
Chef Rene Rodriquez adds new and improved taste to soups by relying on the best ingredients done simply. In the episode we will look at 5 different soups, from an asparagus and morel soup to a fish soup that we leave your taste buds wanting more.
2026-01-21 16:00:01 +0000 UTC→2026-01-21 16:30:01 +0000 UTC(30m)
The Latin Kitchen
Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
2026-01-21 15:30:01 +0000 UTC→2026-01-21 16:00:01 +0000 UTC(30m)
The Latin Kitchen
Simple and sophisticated is the best way to describe Chef Luis "Tigretón" Leon's traditional Spanish recipes. He shows us why trout and ham is the new surf and turf.
2026-01-21 15:00:01 +0000 UTC→2026-01-21 15:30:01 +0000 UTC(30m)
Global Street Eats
Which came first, the chicken or the egg? Chef Dev tries to answer this age-old question while preparing Chicken Lahori from Pakistan, Egg Balls from Guyana, and Egg Battered Chicken Feet inspired by Chinese Dim Sum.
2026-01-21 14:30:01 +0000 UTC→2026-01-21 15:00:01 +0000 UTC(30m)
Global Street Eats
Chef Dev prepares some of his favorite street food dishes from around the world that feature legumes, including “Brat's Foot” Peanut Brittle from Brazil, Koshari from Egypt, and Haleem Stew from Pakistan.
2026-01-21 14:00:01 +0000 UTC→2026-01-21 14:30:01 +0000 UTC(30m)
DNA Dinners
Adopted Tara Broadbent is shocked by the results of her DNA test and learns more about her biological ancestry through food.
2026-01-21 13:30:01 +0000 UTC→2026-01-21 14:00:01 +0000 UTC(30m)
Gusto's QR Countdown
Unlock Gusto TV's top recipes on QR Countdown! Thousands of viewers scan our QR codes to access our delicious dishes. Now, we're serving up 8 of our most popular snack recipes, from hosts like Kyle Crawford and Vanessa Gianfrancesco.
2026-01-21 12:30:01 +0000 UTC→2026-01-21 13:30:01 +0000 UTC(1h)
DNA Dinners
Jesse Magallanes was raised in an Argentinian household, but he knows there's more to his ancestry. Host Tyrone Edwards reveals the results of his DNA test and Jesse begins his journey of self-discovery.
2026-01-21 12:06:00 +0000 UTC→2026-01-21 12:30:01 +0000 UTC(24m)
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