Bizarre Foods America
Blending old and new food traditions; stuffed cabbage; braunschweiger; goat heart tartare.
Blending old and new food traditions; stuffed cabbage; braunschweiger; goat heart tartare.
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Andrew travels to Uganda, known as the pearl of Africa.
Bizarre recipes with local ingredients in Maine.
Andrew explores Ethiopia, an African country famous for its cuisine.
Baked tarantula, fresh steer blood, and chilled lamb kidney.
The variety of foods found in Los Angeles.
Paris; creating intense flavors in a tiny dessert; snail caviar.
Andrew explores Goa, India, to sample local cuisine; he tucks into prawn curry and more.
Andrew travels to the Italian island of Sicily.
Andrew travels to Phuket, Thailand.
Guangzhou, the bizarre food capital of China.
Andrew Zimmern's culinary tour of Chile includes cow udders and barnacles.
Andrew Zimmern reveals the secrets of Bolivia.
Deep-fried bar fare and sophisticated cuisine in Minnesota.
Andrew takes a culinary tour though St. Petersburg, Russia.
Andrew visits the glaciers, hot springs, geysers and volcanos of Iceland.
Andrew samples imperial dishes and hot pot street snacks in Beijing.
Highlights from the show's first season and previously unaired footage.
Mexico's cuisine.
Andrew meets Greeks that are passionate about food in Athens.
Andrew is in New York City; he tries a beef tongue sandwich, banana canapés and jellyfish salad.
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