While island-hopping in the Caribbean, Scott and Ellis meet the ‘Dive God'. But there is trouble in paradise as the team learns of a poisonous, invasive species that threatens these beautiful blue waters.
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A Spanish National Dish: The Tortilla. Smørrebrød: More Than Just a Sandwich. Purely Plant-Based: Vegan Sausage and Cheese. Mallorca's White Gold Greek Wine. Aging in the Aegean The Baking Grannies of Vienna.
A French Citrus Garden of Eden Kaiserschmarrn – An Imperial Dish Cabrales. Cheese: A Spanish Specialty Aged in Caves. Jellyfish: A Delicacy and New Superfood? Food Secrets: Volga-Style Russian Borscht The Chef and the Art of the Open Flame.
The Secret Behind Champagne. Cheese Fondue – The Swiss National Dish German Bread. Whisky Made from Buckwheat. What Makes up a Typical English Breakfast? Scettro del Re: Deliciously Exclusive Ice Cream.
Bohemian Dumplings: Traditional and Filling. Ham Baked in Bread: Dining Like the Ancient Romans. Vegan Cheese Alternatives from Switzerland. Crêpe Suzette from Monaco Little Specialty, Big Hit: The Lleida Snail. Festival White Asparagus - Why do Germans Love it so Much?
Food Secrets – German Beer Bistecca alla Fiorentina: Florentine Steak. The Best Vegetable Restaurant in the World Trentino's Apple Road. The Taste of Greece: Moussaka, the Eggplant Casserole.
Milk Chocolate from Switzerland. Blind Chef Antonio Ciotola. In Search of Truffles in Provence Glowing Algae. Tarts Haggis: Scotland's National Dish The Pizza-Baking Robot.
Oh Yeah: Dieter Meier's Culinary Passions. Back to Basics: Niklas Ekstedt Cooks Without Electricity The Eye-Watering Sharpness of Horseradish. Italian Pasta Haute Cuisine. Insects Capers from the Volcanic Island of Pantelleria.
As Easy as Pie: Calum Franklin's Culinary Delights. Turin, Home of Nougat. Dessert with Mustard: The Pastry Art of Hannes Radeck. Where Everything's Made of Apples: The Route du Cidre Success Story: Pizza Baker Ibrahim Songne.
The Sweet Secret Behind Belgian. Pralines Truffle Seaweed: The New Superfood? Celebrity Chef Asma Khan: Cooking up Social Change. Dutch Gouda: A Treat the World Over Tasty. Legacies: Fettuccine Alfredo The Sound of Wine.
Spirit Song explores the sounds and songs of Native American sacred places across the United States.
After landing in Jordan, Scott and Justin are greeted by their friend Ibrahim who is getting married in a few weeks. They spend a night in the desert with the Bedouins, travel to Petra and the gulf of Aqaba, all just in time for the big day.
Friends Scott Wilson and Justin Lukach leave the 9-to-5 to travel the world for a year. But before they depart, they decide to explore their own country first. They rent an RV in Halifax and hit the road, camping all the way from the Atlantic to the Pacific Ocean.
David Keeps explores Los Angeles's creative energy from cutting edge Culver City galleries and Disney Hall to the Getty's bold exhibits and Chinatown's emerging scene revealing how art, architecture, and personality fuel this sprawling cultural capital.
David Keeps explores London's vibrant art scene from edgy Camberwell hotels and Tate Modern bridges to royal relics and Hoxton galleries uncovering creative contrasts in a city where ancient tradition and modern expression collide with wit.
David keeps explores New Orleans' vibrant art scene from Creole townhouses and Royal Street galleries to post-Katrina expression, Southern folk masterpieces, and riverside sculpture revealing the city's soulful resilience and creative spirit through every brushstroke and beat.
David keeps explores New York's dynamic art scene from Chelsea's cutting edge galleries and Brooklyn's rising stars to MoMA's design treasures and playful public art revealing how creativity thrives in the city that never sleeps.
David Keeps explores Paris's artistic soul, from haute couture and macarons to Impressionist masterpieces, underground studios, and absinthe rituals uncovering timeless creativity in grand museums, hidden galleries, and the poetic pulse of the City of Light.
.""David Keeps explores Chicago's rich artistic legacy, from historic skyscrapers and world class museums to edgy galleries and street-level creativity. Revealing how the city's architecture, public art, and diverse neighborhoods shape its vibrant cultural identity
Chunz and Makh discover Appalachian Mountain Music and clogging in the Blue Ridge mountains of Asheville, North Carolina.
In Owensboro, Kentucky, Chunz and Makh explore the city's three B's: barbecue, bourbon, and, of course, Bluegrass.
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