Andrew spotlights the desert oasis of Palm Springs the sunny resort city features new and iconic spots serving up grilled rib eye and bone marrow butter, the popular reuben stacker and the classic date milkshake.
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With Shalexa in need of repair, Shalishka makes fondue with comics Kaneez and Sumukhi and puts their friendship to the test.
Shellfish and a dried seafood snack in the appetizer round cereal and a cut of meat in the entree round pre-baked cake in the dessert basket presents a big challenge model Camila Alves and chefs Michelle Bernstein and Scott Conant judge.
In the first round, the chefs must transform strange fungi and frozen treats unappealing entree basket ingredients the dessert basket contains French fries Tino Feliciano, Sam Kass, and Marc Murphy serve as judges.
Chefs are challenged with making a Thanksgiving meal for the judges appetizer round with spiral ham utilizing three different turkey parts in round two pumpkin spice lattes in round three Martha Stewart, Chris Santos and Geoffrey Zakarian judge.
Strange bagels and a strong paste feature as ingredients in the appetizer round fresh pasta sheets in the entree round marshmallows for dessert Food Network's Valerie Bertinelli and chefs Sharone Hakman and Marcus Samuelsson judge.
Chefs must tame the sweetness of some basket items pizza and lamb loins stump some of the young competitors lemon curd and a fun retro candy get a spin for dessert chefs Amanda Freitag and Lee Anne Wong and actress Elizabeth Chambers judge.
Actress Elizabeth Chambers and chefs Amanda Freitag and Lee Anne Wong judge the appetizer basket includes beet hummus and head-on shrimp a giant milkshake in the entree round basket fruit and yogurt desserts for the final round.
With Shalexa in need of repair, Shalishka makes fondue with comics Kaneez and Sumukhi and puts their friendship to the test.
Shellfish and a dried seafood snack in the appetizer round cereal and a cut of meat in the entree round pre-baked cake in the dessert basket presents a big challenge model Camila Alves and chefs Michelle Bernstein and Scott Conant judge.
In the first round, the chefs must transform strange fungi and frozen treats unappealing entree basket ingredients the dessert basket contains French fries Tino Feliciano, Sam Kass, and Marc Murphy serve as judges.
Chefs are challenged with making a Thanksgiving meal for the judges appetizer round with spiral ham utilizing three different turkey parts in round two pumpkin spice lattes in round three Martha Stewart, Chris Santos and Geoffrey Zakarian judge.
Strange bagels and a strong paste feature as ingredients in the appetizer round fresh pasta sheets in the entree round marshmallows for dessert Food Network's Valerie Bertinelli and chefs Sharone Hakman and Marcus Samuelsson judge.
Chefs must tame the sweetness of some basket items pizza and lamb loins stump some of the young competitors lemon curd and a fun retro candy get a spin for dessert chefs Amanda Freitag and Lee Anne Wong and actress Elizabeth Chambers judge.
Actress Elizabeth Chambers and chefs Amanda Freitag and Lee Anne Wong judge the appetizer basket includes beet hummus and head-on shrimp a giant milkshake in the entree round basket fruit and yogurt desserts for the final round.
With Shalexa in need of repair, Shalishka makes fondue with comics Kaneez and Sumukhi and puts their friendship to the test.
Shellfish and a dried seafood snack in the appetizer round cereal and a cut of meat in the entree round pre-baked cake in the dessert basket presents a big challenge model Camila Alves and chefs Michelle Bernstein and Scott Conant judge.
The owner of Aponte's Pizzeria worries that he has sacrificed time with his family, only to face financial ruin.
The owners of Benner Street Restaurant in Bethlehem, Pa., are too far in debt to consider retirement.
Edible's Restaurant & Pub in Horsham, Pa., is a 26-year-old family restaurant suffering from a lack of inspiration and motivation.
The owner of Kalico Kitchen's boisterous and blunt personality is turning her staff against her.
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