Bonacini's Italy

Appreciating island culture, host Michael Bonacini explores the enchanting region of Sardegna and its exceptional cuisine. Michael begins his island feast with a taste of the sea through his seasoned antipasto of Stuffed Snails. Next, Michael prepares a luxurious and delicate Lobster Spaghetti, highlighting the fresh seafood of the region. Moving inland for his secondo, Michael cooks up a traditional dish of Lamb with Artichokes and Saffron, a meal that combines three of Sardegna's most famous ingredients. To end his meal, Michael combines salty and sweet with a dolce of Honey and Cheese Fritters.