Essence of Emeril
Tips for quick and easy home cooking that will get dinner on the table in no time.
Tips for quick and easy home cooking that will get dinner on the table in no time.
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Grilled almond butter sandwiches with bananas and chocolate, french bread pizza and mac and cheese.
Lasagna bolognese; Big Boy Meatballs.
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
Homemade chicken and vegetable soup, peanut butter and banana sandwich.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
Cooking with garlic.
Mushroom stew; mushroom tart.
Zucchini and shrimp fritters served with a red emulsion, parfait with spiced pear coulis.
Creole chicken; red bean and rice soup; shrimp bouillion; stuffed flounder; sauce piquant.
Goat stew; Corsican chestnut beignets.
Miniature éclairs, Big Kahuna, bananas Foster ice cream pies.
Ham with red-eye gravy; beignets; café au lait; crème brûlée; mocha cheesecake.
Piri piri; tapenade; hilda's salt cod fritters.
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
Chicken is the main ingredient, and Emeril is really kicking it up.
Chicken and vegetable ribbons en papillote with lemon butter sauce.
Sweet and spicy Asian wings; beef satay with peanut dipping sauce; shrimp spring rolls.
Mongolian lamb hot pot; Chinese seafood hot pot.
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