Emeril Cooks
Pan-seared squab breasts with farro and arugula salad; grilled squab with dirty rice stuffing.
Pan-seared squab breasts with farro and arugula salad; grilled squab with dirty rice stuffing.
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Crispy Soft Shell Shrimp with Bang Bang Sauce and Tempura Soft Shell Shrimp with Soba Noodles.
Strawberry gin smash; grilled duck breast with strawberry relish; delicious strawberry tartlets.
For your next dinner party, look to the spice of kings and give saffron a try.
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
Cumin chili burgers; seared tuna steak burger on cilantro and onion roll; pickled ginger and cabbage slaw.
Margarita popsicles; frozen chocolate terrine; frozen crêpes Suzette.
Emeril's kicked-up Bellini cocktail; potted shrimp; Belgian endive stuffed with crabmeat ravigote.
Barbecue turkey; grilled prawns with caviar.
Grilled flank steak on french bread; crawfish stuffed filet.
Shellfish preparation and storage; festival crab pies.
Classic tuna Niçoise salad; Mediterranean chicken salad.
Pork and chorizo burger with green chile mayonnaise; Mexican grilled corn with cheese; baked beans.
Eggplant; prosciutto and mozzarella cheese roulade; roasted tenderloin portobello mushroom sandwich.
Burgers with bacon, cheese, and fresh thyme; barbecued chicken with bacon potato salad; cola float.
BBQ salmon gravlax with warm potato salad; coho salmon en papillote; warm smoked salmon salad.
Fresh crab and horseradish salad with Yukon gold potatoes and baby beets.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
In Cleveland, Emeril jazzes up some delicious Ohio-inspired dishes, including crawfish pierogies.
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