Emeril Tailgates
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
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A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
Coq Au Vin Blanc and an appetizing leek and bacon quiche.
Sweet and savory apple recipes.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
Emeril creates a meal inspired by New Orleans' annual Voodoo Fest.
Smoked salmon roulade; fresh pear and blue-cheese salad.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
For a Texan style tailgate, impress your guests with my take on the state's faves.
Penne a la Puttanesca; Veal Saltimbocca; Lemon and Rosemary-Marinated Grilled Chicken Breasts.
Roasted pork au gratin; veal shanks; blue cheese crumble.
Morel with truffle gratinee; veal ravioli; watercress salad; striped bass.
Barbecued salmon gravlox; warm potato salad; coho salmon en papillote; warm smoked salmon salad.
Fried softshell crab; white asparagus and wild sorrel; boar chops; chanterelle and fava bean ragout.
Pomegranate mojito with vanilla sugar; sugar cured gravlax.
Popcorn firecracker shrimp; blue cheese polenta cakes with onions and walnuts.
Emeril's blt; poached eggs over chicken andouille cakes with mustard coulis.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Meatball soup; Emeril's chuck wagon chili.
Kentucky hot brown, Emeril-style; Thanksgiving leftovers shepherd's pie.
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