Kitchen Nightmares
A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.
A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.
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The chefs pair up and taste dishes containing both a land and sea element.
The chefs are tasked with creating a dish that puts a twist on a classic Italian dish.
Chef Ramsay informs the chefs that they will be pairing up to cook upscale Mexican cuisine.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.
A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.
Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.
Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.
Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.
Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu.
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.
Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.
Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.
Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.
Ramsay tries to help a brother and sister whose Beaver, Pa., restaurant Levanti's is failing.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.
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