The Layover With Anthony Bourdain
Mexican takeout; hand-cut fries with cheese curds; a peameal bacon sandwich.
2025-12-22 13:12:00 +0000 UTC→2025-12-22 14:00:00 +0000 UTC(48m)
Schedule for No Reservations
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Anthony Bourdain: No Reservations
Tony experiences the building boom that has taken place in Dubai, which is now a global city.
2026-01-11 07:18:00 +0000 UTC→2026-01-11 08:08:00 +0000 UTC(50m)
Anthony Bourdain: No Reservations
Tony visits Kerala, an Indian state; he enjoys street food while in Kerala.
2026-01-11 06:30:00 +0000 UTC→2026-01-11 07:18:00 +0000 UTC(48m)
Anthony Bourdain: No Reservations
Tony samples Liberia's traditional culinary offerings.
2026-01-11 05:42:00 +0000 UTC→2026-01-11 06:30:00 +0000 UTC(48m)
Anthony Bourdain: No Reservations
Anthony searches for the heroes of the food scene in the American Heartland.
2026-01-11 04:53:00 +0000 UTC→2026-01-11 05:42:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Tony samples local cuisine and explores the Caribbean lifestyle.
2026-01-11 04:04:00 +0000 UTC→2026-01-11 04:53:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
An adult selection of foods.
2026-01-11 03:15:00 +0000 UTC→2026-01-11 04:04:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Tony savors stews, vegetables and dumplings influenced by Russian and Korean cuisine in China.
2026-01-11 02:26:00 +0000 UTC→2026-01-11 03:15:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Anthony Bourdain heads north to Maine for fresh seafood; he explores the culture and more.
2026-01-11 01:37:00 +0000 UTC→2026-01-11 02:26:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Tony explains various ways chefs prepare cuisine, ranging from street food to top restaurants.
2026-01-11 00:47:00 +0000 UTC→2026-01-11 01:37:00 +0000 UTC(50m)
Anthony Bourdain: No Reservations
Tony samples simple stews, roasted meats, fresh fish and exotic fruits in Ecuador.
2026-01-10 23:59:00 +0000 UTC→2026-01-11 00:47:00 +0000 UTC(48m)
Anthony Bourdain: No Reservations
Anthony explores the history and foods of the Hudson Valley in New York state.
2026-01-10 23:10:00 +0000 UTC→2026-01-10 23:59:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Tony explores the 1,100-year history of Prague and the city's new culinary landscape.
2026-01-10 22:20:00 +0000 UTC→2026-01-10 23:10:00 +0000 UTC(50m)
Anthony Bourdain: No Reservations
Anthony visits Istanbul, Turkey, a source of vibrant and diverse cultures and food.
2026-01-10 21:31:00 +0000 UTC→2026-01-10 22:20:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Anthony visits Panama, a crossroads of cultures formerly ruled by a dictator.
2026-01-10 20:41:00 +0000 UTC→2026-01-10 21:31:00 +0000 UTC(50m)
Anthony Bourdain: No Reservations
Provence is a part of France characterized by its impoverished history and the people's hard labor.
2026-01-10 19:50:00 +0000 UTC→2026-01-10 20:41:00 +0000 UTC(51m)
Anthony Bourdain: No Reservations
Anthony talks to chefs and bloggers whose obsessive love for food drives them to noteworthy feats.
2026-01-10 19:01:00 +0000 UTC→2026-01-10 19:50:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Anthony samples the cuisine of Brittany while exploring its history and traditions.
2026-01-10 18:11:00 +0000 UTC→2026-01-10 19:01:00 +0000 UTC(50m)
Anthony Bourdain: No Reservations
Tony explores Sardinia's mountainous landscape, exotic cuisine and ancient traditions.
2026-01-10 17:22:00 +0000 UTC→2026-01-10 18:11:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Tony answers viewers' top 10 questions based on the results of an online poll.
2026-01-10 16:30:00 +0000 UTC→2026-01-10 17:22:00 +0000 UTC(52m)
Anthony Bourdain: No Reservations
Tony heads to the Rockies to explore Livingston, Mont.
2026-01-10 15:41:00 +0000 UTC→2026-01-10 16:30:00 +0000 UTC(49m)
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