Holiday Baking Championship
Creating a Thanksgiving dessert using a mystery canned fruit; combining two traditional desserts.
Creating a Thanksgiving dessert using a mystery canned fruit; combining two traditional desserts.
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The competitors create heartfelt messages on top of a favorite Thanksgiving dessert: pie.
The bakers are challenged with five different styles of yule log cakes.
The 12 bakers embrace the seasonal transition by making fall and winter doughnuts.
Nancy Fuller, Duff Goldman and Carla Hall look back at how the final bakers made it to the finale.
Jesse kicks things off by asking the final four competitors to create a holiday macaron tower.
Jesse Palmer asks the five bakers to create an over-the-top version of a holiday trifle.
Competitors are challenged to create a twist on traditional Hanukkah jelly doughnuts.
Jesse Palmer gives the seven bakers advent calendars filled with chocolate to inspire them.
The challenge for the eight bakers is to turn breakfast items into Thanksgiving desserts.
Host Jesse Palmer asks the nine bakers to make holiday cookie-topped mini pies; flavor combos.
The 11 remaining competitors bake a cake inspired by a winter hat.
Bakers make holiday decorated quick bread wreaths with assigned flavors.
The three bakers make a Christmas morning brunch using classic holiday flavors.
Jesse Palmer challenges the four remaining bakers to give gold-covered chocolate coins a twist.
Bakers create assigned desserts that are inspired by Santa Claus and cakes that look like an igloo.
Bakers create decorated cupcake mosaics inspired by a pair of holiday pajamas.
Jesse Palmer tasks the seven bakers with taking a beloved holiday appetizer to a whole new level.
The bakers create a dozen kicked-up apple cider doughnuts decorated with seasonal themes.
Tips for surviving holiday madness while sharing highlights including desserts and banter.
Each baker makes three pies using an assigned harvest ingredient and decorate each differently.
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