The Layover With Anthony Bourdain
Fresh crab and shrimp; drinking Sazerac; tacos from one of the nation's top 20 food trucks.
2026-02-04 10:01:00 +0000 UTC→2026-02-04 10:49:00 +0000 UTC(48m)
Schedule for No Reservations
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Anthony Bourdain: No Reservations
Anthony explores the food culture in Quebec; he gets a chance to see how foie gras is made.
2026-02-04 21:34:00 +0000 UTC→2026-02-04 22:23:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Beijing and Chengdu.
2026-02-04 20:45:00 +0000 UTC→2026-02-04 21:34:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Anthony Bourdain heads to New Zealand to discover the real Kiwi lifestyle.
2026-02-04 19:56:00 +0000 UTC→2026-02-04 20:45:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Tony visits an underground bar and relaxes at a sushi bar.
2026-02-04 19:05:00 +0000 UTC→2026-02-04 19:56:00 +0000 UTC(51m)
Anthony Bourdain: No Reservations
Tony dines in Lima and meets members of a Peruvian Eseeja tribe in the jungle.
2026-02-04 18:15:00 +0000 UTC→2026-02-04 19:05:00 +0000 UTC(50m)
Anthony Bourdain: No Reservations
Creole enclave of Little Haiti; subtropical preserves of the Everglades; South Beach.
2026-02-04 17:26:00 +0000 UTC→2026-02-04 18:15:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Tony visits Uzbekistan and eats at Jumanji, attends a belly dancing club and visits a local mosque.
2026-02-04 16:34:00 +0000 UTC→2026-02-04 17:26:00 +0000 UTC(52m)
Anthony Bourdain: No Reservations
Tony has four days to cover the best of chef-centric Las Vegas.
2026-02-04 15:45:00 +0000 UTC→2026-02-04 16:34:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
In Sicily, Tony eats tripe at a local frittola stand, a spleen sandwich, and salt encrusted fish.
2026-02-04 14:55:00 +0000 UTC→2026-02-04 15:45:00 +0000 UTC(50m)
Anthony Bourdain: No Reservations
Anthony explores cultures have mixed in Malaysia.
2026-02-04 14:06:00 +0000 UTC→2026-02-04 14:55:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Parisian meat market; room where Oscar Wilde died; tour of an underground crypt.
2026-02-04 13:16:00 +0000 UTC→2026-02-04 14:06:00 +0000 UTC(50m)
Anthony Bourdain: No Reservations
Tony meets up with an old friend and goes on a trip through isolated villages and an island resort.
2026-02-04 12:27:00 +0000 UTC→2026-02-04 13:16:00 +0000 UTC(49m)
Anthony Bourdain: No Reservations
Winter in Iceland. Is there enough daylight to shed light on its cuisine?
2026-02-04 11:40:00 +0000 UTC→2026-02-04 12:27:00 +0000 UTC(47m)
The Layover With Anthony Bourdain
Cheeses at Calf and Kid; an aerial view of the city; a tour of Seattle's historical underbelly.
2026-02-04 10:49:00 +0000 UTC→2026-02-04 11:40:00 +0000 UTC(51m)
The Layover With Anthony Bourdain
Fresh crab and shrimp; drinking Sazerac; tacos from one of the nation's top 20 food trucks.
2026-02-04 10:01:00 +0000 UTC→2026-02-04 10:49:00 +0000 UTC(48m)
The Layover With Anthony Bourdain
The second tallest building in the world; pork carved out of jade; a bar scuffle.
2026-02-04 09:12:00 +0000 UTC→2026-02-04 10:01:00 +0000 UTC(49m)
The Layover With Anthony Bourdain
Holeman & Finch famed 10 o'clock burger; the legendary adult Clermont Lounge.
2026-02-04 08:22:00 +0000 UTC→2026-02-04 09:12:00 +0000 UTC(50m)
The Layover With Anthony Bourdain
The food scene is keeping up with the famed drinking scene from lamb to a bowl of pork stew.
2026-02-04 07:33:00 +0000 UTC→2026-02-04 08:22:00 +0000 UTC(49m)
The Layover With Anthony Bourdain
Mexican takeout; hand-cut fries with cheese curds; a peameal bacon sandwich.
2026-02-04 06:45:00 +0000 UTC→2026-02-04 07:33:00 +0000 UTC(48m)
The Layover With Anthony Bourdain
A boat-shaped hotel; Alex Atala's famous D.O.M.; artist Speto; Mocoto.
2026-02-04 05:56:00 +0000 UTC→2026-02-04 06:45:00 +0000 UTC(49m)
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