The remaining chefs compete in the annual blind taste test. The winners go on a shopping spree at Roland Products while the losers prepare the foul-smelling durian fruit for a dessert.
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The remaining contestants participate in a cheese challenge. The winners go jet skiing in Marina Del Ray while the losers spend the day grating parmesan.
The contestants prepare American comfort food for the judges: Chef Ramsay, Chef Suzanne Goin and Chef David Burke. The winners sip cocktails aboard the American Pride in Long Beach.
In this episode's challenge, the teams must match fish heads to their correct bodies, then prepare dishes to impress guest judge Michael Cimarusti.
In this episode's challenge, the teams must match fish heads to their correct bodies, then prepare dishes to impress guest judge Michael Cimarusti.
Each team must retrieve 25 crabs from the ocean. After splitting into pairs, each team must make ten crab cakes for Chef Ramsay. The winners dine at Talavera.
For the season's first challenge, the hopeful chefs prepare their signature dishes. The winners ride a hummer to Saint Rocke in Hermosa Beach to meet William Shatner ("Star Trek").
The finalists work on their own menus. Then, in front of a live audience, they must cook five unique dishes with two appetizers and three entrées featuring beef, chicken and fish.
The remaining players take part in the annual "taste it, now make it" challenge. The winner dines with their family at Mr. Chow, followed by a chocolate tasting at Vosges.
The chefs serve forty "glampers,” who vote to determine their favorite. The victor goes glamping in Los Angeles for a night the losers spruce up the Hollywood Hills.
The contestants split into pairs and capture animals. The chefs have to prepare a side to go with the protein that they just caught.
The chefs must identify mystery proteins and match them to dishes. The winners meet Olympic gold medalists at the Annenberg Community Beach House.
The teams serve brunch to a class of graduating culinary students. The winners fly to San Francisco to dine at Atelier Crenn the losers grind and stuff chorizo sausages.
In a challenge to improve communication skills, Chef Ramsay gives each contestant a jacket with a recipe printed on the back, which they need to rely on their teammates to read.
This episode's challenge? Re-create Chef Ramsay's geoduck sashimi. The team that prepares fifteen perfect dishes gets a pool break while the losing team makes dinner for everyone.
The new contestants form two teams and make their signature dishes for Chef Ramsay. A large audience looks on at the Cinerama Dome theater in Los Angeles.
The final two chefs attend an L.A. night club to compete in their final challenge: prepare two appetizers and three entrées in one hour. Five iconic chefs will judge the dishes.
The remaining chefs participate in the "taste it, now make it" challenge. The winner dines out with guests the losers move furniture and prep the kitchen for dinner service.
Two rappers wake the contestants and sing their instructions: the teams must create their own menus. The group with the most popular menu is safe from elimination.
Chef Ramsay orders each chef, one by one, to enter a grocery store in complete darkness. They must use the sense of touch to collect five ingredients.
The chefs must match eight cuts of pork with their corresponding parts on the body of a pig. The winners get to choose which cut of pork they will use in the next challenge.
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