Barbecue: Life of Fire
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
2026-07-23 09:10:00 +0000 UTC→2026-07-23 09:35:00 +0000 UTC(25m)
Schedule for Tastemade
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Pati's Mexican Table
Gaby Molinar owns Huerto Urbano, an urban farm dedicated to providing Monterrey with nutritious, diverse local ingredients. And her husband is one of the region's greatest culinary pioneers.
2026-07-24 01:10:00 +0000 UTC→2026-07-24 01:36:00 +0000 UTC(26m)
Pati's Mexican Table
The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
2026-07-24 00:44:00 +0000 UTC→2026-07-24 01:10:00 +0000 UTC(26m)
Pati's Mexican Table
Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.
2026-07-24 00:18:00 +0000 UTC→2026-07-24 00:44:00 +0000 UTC(26m)
Pati's Mexican Table
Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.
2026-07-23 23:52:00 +0000 UTC→2026-07-24 00:18:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.
2026-07-23 23:26:00 +0000 UTC→2026-07-23 23:52:00 +0000 UTC(26m)
Pati's Mexican Table
Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.
2026-07-23 23:00:00 +0000 UTC→2026-07-23 23:26:00 +0000 UTC(26m)
Pati's Mexican Table
Gaby Molinar owns Huerto Urbano, an urban farm dedicated to providing Monterrey with nutritious, diverse local ingredients. And her husband is one of the region's greatest culinary pioneers.
2026-07-23 22:34:00 +0000 UTC→2026-07-23 23:00:00 +0000 UTC(26m)
Pati's Mexican Table
The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
2026-07-23 22:08:00 +0000 UTC→2026-07-23 22:34:00 +0000 UTC(26m)
Pati's Mexican Table
Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
2026-07-23 21:42:00 +0000 UTC→2026-07-23 22:08:00 +0000 UTC(26m)
Pati's Mexican Table
Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.
2026-07-23 21:16:00 +0000 UTC→2026-07-23 21:42:00 +0000 UTC(26m)
Pati's Mexican Table
Two sisters made a little shack on the Rio Ramos into a must-visit restaurant known for one dish: cortadillo stew. Down the road, another restaurant uses traditional stews in their famous empalmes.
2026-07-23 20:50:00 +0000 UTC→2026-07-23 21:16:00 +0000 UTC(26m)
Pati's Mexican Table
Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.
2026-07-23 20:24:00 +0000 UTC→2026-07-23 20:50:00 +0000 UTC(26m)
Jamie Oliver Cooks the Mediterranean
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
2026-07-23 19:32:00 +0000 UTC→2026-07-23 20:24:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
2026-07-23 18:40:00 +0000 UTC→2026-07-23 19:32:00 +0000 UTC(52m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
2026-07-23 13:02:00 +0000 UTC→2026-07-23 13:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
2026-07-23 12:36:00 +0000 UTC→2026-07-23 13:02:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
2026-07-23 12:10:00 +0000 UTC→2026-07-23 12:36:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
2026-07-23 11:44:00 +0000 UTC→2026-07-23 12:10:00 +0000 UTC(26m)
Jamie Oliver: Cooking for Less: Stove Top Pizza with Caramelized Onions and Peppers
Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesy gorgeousness.
2026-07-23 10:52:00 +0000 UTC→2026-07-23 11:44:00 +0000 UTC(52m)
Jamie Oliver's Money-Saving Meals: Easy Chicken Curry and Feta Tomato Pasta
Jamie makes an air-fryer tomato and roast feta pasta using leftover noodles, a budget rolled carrot cake, and a cheap family chicken curry. Plus, an epic cheese-on-toast Welsh rarebit upgrade and frozen fish Chinese-inspired dough parcels!
2026-07-23 10:00:00 +0000 UTC→2026-07-23 10:52:00 +0000 UTC(52m)
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