Bizarre Foods With Andrew Zimmern
Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.
Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.
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Andrew Zimmern explores Spain; he samples bulls' testicles and baby eel.
Andrew Zimmern visits the South American country of Ecuador.
Andrew visits the Philippines; he tries balut, crickets, stuffed frogs and live worms.
Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires.
Andrew tastes Miami's iconic foods, including Cuban sandwiches and crab.
In Milwaukee, Andrew indulges in classics like custard and butter burgers.
Andrew Zimmern devours the world-class food paradise of Chicago.
Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.
Bitterballen and haring in the Netherlands for the best eating in Amsterdam.
Smoked salmon, soda bread and stew to boxty, black pudding and Guinness.
Iconic eats like pierogi, zapiekanka, and paczki that Poles hold as tradition.
Mexico City is home to some of the best street food on earth.
Korean tacos and the LA street dog in Los Angeles, California.
From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.
From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.
Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco.
Hong Kong's dim sum to congee to roast goose; street carts and noodle houses.
Switzerland's most famous foods from fondue to Swiss chocolate made with a modern twist.
From pizza to pork steak, Andrew Zimmern eats his way through St. Louis.
Heart-healthy dishes; beer drinking; dishes from schnitzel and spaetzle to knödel and cake.
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