Martha Cooks
Martha and her friend Monica create a Vietnamese feast.
Martha and her friend Monica create a Vietnamese feast.
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Martha bakes puff pastry: cheese straws, palmiers, pithiviers, Napoleons
Martha bakes yellow cake: Father's birthday cake, upside-down cake, strawberry cupcakes.
Martha bakes with almonds: almond-crunch ice cream cake, blancmange, sandwich cookies.
Martha bakes with fresh cheese: tart au fromage, cannoli cake, cheesecake babka.
Martha bakes with ginger: ginger adds a peppery, sweet taste and subtle warmth to recipes.
Martha bakes impressive chocolate desserts: s'mousses, peanut butter tart, ice cream cake.
Martha bakes breakfast pastries: pear-frangipane, brown-butter swirl, jam croustades.
Tiramisu Ice Cream Cake, Collecting Copper and Brass, Iris at Wave Hill
Frame Resizing, Westport Garden Tour, Quesadillas, Grilling Summer Fruit
Grilled Chicken with Citrus Salsa, Avocado and Jicama Salad, Smoothies
World's Best Vanilla Ice Cream, Watermelon Bombe, Coconut Bonbons
Stroll Garden, Bento Boxes, Oatmeal Toffee Cookies, Mini Pizza Bruschetta
Martha visits Mast Market to learn about their renowned chocolate.
Martha and her niece Sophie visit tea shop Arogya to discover the do's and don'ts of tea.
Martha visits a local bakery serving the ultimate fresh-baked croissants and sourdough bread.
Martha's brunch favorites Chef Mattos makes omelets with caviar and creme fraiche.
Martha visits Japanese restaurant Joji in NYC Chef George Ruan shares his secrets for omakase.
Martha makes delicious homemade pizzas with Christian Petroni and Dean Medico.
Martha and her guest show viewers everything they need to know about lobster.
Martha bakes adorned cakes: naked berry chiffon, caramel chiffon, woodland stump.
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