Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern showcases venison two ways: a grilled paillard and slow-braised Polish hunter's stew.
2026-07-26 23:52:00 +0000 UTC→2026-07-27 00:18:00 +0000 UTC(26m)
Schedule for Tastemade
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Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
2026-07-27 18:40:00 +0000 UTC→2026-07-27 19:06:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing and campfire cooking.
2026-07-27 18:14:00 +0000 UTC→2026-07-27 18:40:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2026-07-27 17:48:00 +0000 UTC→2026-07-27 18:14:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin and his pal Bill Darsinos enjoy the Greek tradition of whole lamb on a spit roast.
2026-07-27 17:22:00 +0000 UTC→2026-07-27 17:48:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
2026-07-27 16:56:00 +0000 UTC→2026-07-27 17:22:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2026-07-27 16:30:00 +0000 UTC→2026-07-27 16:56:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb and chicken kebabs with chef Vivek Surti.
2026-07-27 16:04:00 +0000 UTC→2026-07-27 16:30:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Derrell Smith joins Dale Talde as they grill up a Salmon Reuben and Meatball Banh Mi.
2026-07-27 15:38:00 +0000 UTC→2026-07-27 16:04:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie.
2026-07-27 15:12:00 +0000 UTC→2026-07-27 15:38:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde makes smoky chicken wings, whole roasted chicken, and chicken patties with noodles.
2026-07-27 14:46:00 +0000 UTC→2026-07-27 15:12:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde makes a chili crab, adobo potatoes, grilled pork belly and stuffed branzino.
2026-07-27 14:20:00 +0000 UTC→2026-07-27 14:46:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde grills up a root beer glazed pork banh mi, chorizo rice, & sausage stuffed peppers.
2026-07-27 13:54:00 +0000 UTC→2026-07-27 14:20:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde makes hot dogs, spiced potato salad, chorizo crusted corn and banana pudding pops.
2026-07-27 13:28:00 +0000 UTC→2026-07-27 13:54:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde cooks fried rice, pretzel pork dumplings, beef and onion volcano, and a sake slushy.
2026-07-27 13:02:00 +0000 UTC→2026-07-27 13:28:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde serves up shrimp cocktail, breaded clams, king crab and a mango frozen daiquiri.
2026-07-27 12:36:00 +0000 UTC→2026-07-27 13:02:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Chef Dale Talde brings out the best of brunch with sweet and savory hits like Bacon Wrapped Dates.
2026-07-27 12:10:00 +0000 UTC→2026-07-27 12:36:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Dale harvests seasonal fruits to bring your grill to the next level this summer.
2026-07-27 11:44:00 +0000 UTC→2026-07-27 12:10:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Dale brings the flavors of his travels to the grill turning up the heat on adventure.
2026-07-27 11:18:00 +0000 UTC→2026-07-27 11:44:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Dale brings the best of the island cookouts with salty and sweet nostalgic flavors.
2026-07-27 10:52:00 +0000 UTC→2026-07-27 11:18:00 +0000 UTC(26m)
All Up In My Grill with Chef Dale Talde
Burger day will never be the same when Dale brings global flavor with an espresso martini shake.
2026-07-27 10:26:00 +0000 UTC→2026-07-27 10:52:00 +0000 UTC(26m)
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