Kitchen Nightmares
Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Cafe.
Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Cafe.
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Chef Ramsay informs the chefs that they will be pairing up to cook upscale Mexican cuisine.
In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.
Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.
Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant.
Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.
Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.
Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.
Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.
Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.
Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.
Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.
Ramsay tries to help Baltimore's Cafe Hon stay in business with a renovation and an image makeover.
Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
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