Gordon Ramsay: Shark Bait
Gordon Ramsay sets out to investigate the controversial "shark fin soup."
Gordon Ramsay sets out to investigate the controversial "shark fin soup."
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In Harper's Ferry, W.V., Gordon tackles one of his biggest personal and hotel makeovers yet.
An inn owner hoards personal items and displays some of the worst practices Gordon has ever seen.
A lodge owner in Idaho loses his passion for the business after a family tragedy.
The young owner of a Florida beachfront inn struggles to keep control of his business.
Ramsay visits the Roosevelt Inn and questions the owner's priorities.
Ramsay is offended by foul odors and the owner's bad attitude at Vermont's Juniper Hill Inn.
Ramsay is offended by foul odors and the owner's bad attitude at Vermont's Juniper Hill Inn.
Ramsay visits the River Rock Inn, which is in desperate need of cleaning and repairs.
Ramsay visits The Keating Hotel in San Diego in hope of helping the owner turn the business around.
Ramsay tries to help the inexperienced owners of The Cambridge Hotel turn their business around.
Gordon ends his travels to India by heading south and living in an ashram in Kerala.
Gordon stays with a local tribe in Nagaland and visits Assam to enter a housewives' competition.
Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400.
Gordon Ramsay sets out to investigate the controversial "shark fin soup."
A couple struggles with their three-year-old restaurant in France.
Gordon Ramsay visits Mayfair, a restaurant in a prime location on the busy seafront in Fuengirola.
Gordon travels to Pipestone, Minn., to help two sisters save their hotel, the Calumet Inn.
Gordon travels to Woodbury, Conn., to help a pair of siblings with their inn, the Curtis House.
Gordon heads to Northern California to help the owners of Murphy's Hotel keep the business running.
Gordon Ramsay goes to Vermont in hope of transforming the dog-friendly Four Seasons Inn.
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