Sea bass poached in a court bouillon with sauteed batonnet of carrots and zucchini; red wine poached anjou pears stuffed with mascarpone cheese.
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Stuffed eggplant pirogues; brisket-stuffed with cornbread; old-time corn soup with sausage.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
Nutty tropical salad; Lebanese fried fish with tarator sauce; chili pork loin with cilantro oil.
Scrod with onion crisps; swordfish with mom's portuguese sauce.
Sweet potato pecan bread pudding; classic new orleans bread pudding; banana chocolate bread pudding.
Cajun jambalaya; shrimp creole.
Fish with potato crust and roasted red pepper sauce; andouille crusted scallops with creole mustard.
Chicken with black bean chili; guacamole; salsa; fried tortilla chips.
Emeril's chocolate cocktail; molten chocolate cakes; chocolate meringue pie.
Oyster shooters; steamed blue crabs; citrus-crusted tuna with beer sauce.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
Old fashioned soothing chicken noodle soup; hot and cheesy fries, crispy fries with gravy.
Honey soaked and butter drenched baklava and a delightful appetizer, tuna tarter in phyllo cups.
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
Emeril shares a special romantic menu that's easy to prepare.
For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
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