The final two chefs must prepare two appetizers and three entrées to present to a panel of respected judges. The winner gets first pick in a team of chefs eliminated from the competition.
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The remaining contestants must match side dishes with four different types of protein. The winners spend a day at Laguna Beach while the losers prep honey taffy from scratch.
The remaining contestants pair up to make ravioli dishes. The winners spend a day at a Beverly Hills mansion while the losers prep kitchens and wrap pennies.
After digging up 100 pounds of potatoes, the teams aim to delight Chef Ramsay with potato-based dishes.
The teams compete in a tricycle relay race in which the chefs work in pairs to complete basic culinary tasks. The winners go on a dinner date with Chef Ramsay in San Francisco.
In the season twelve premiere, Chef Ramsay splits the twenty competing chefs into two teams. For the first challenge, each team prepares a signature dish.
In the season finale, the two chefs and their respective teams participate in a final dinner service that will determine this season's winner.
The final two chefs must prepare two appetizers and three entrées to present to a panel of respected judges. The winner gets first pick in a team of chefs eliminated from the competition.
The remaining four contestants split into two teams. Each team has thirty minutes to replicate the sample dish using only taste, touch and sight.
The teams must create an ethnic dish in 45 minutes including a protein of their choice. The winners go on a shopping spree at a boutique and receive a set of copper-clad cookware.
Chef Ramsay asks the teams to create their own menus for a dinner service that features Ian Ziering ("Beverly Hills, 90210") and Nikki SooHoo ("The Lovely Bones") as special guests.
Representatives from both teams have thirty seconds to gather as many slips of paper as they can while in a wind chamber. The teams must cook five dishes based on the ingredients listed on the slips.
Hosting its first quinceañera, Hell's Kitchen throws a party fit for a princess. Each team must make a five course tasting menu based on the guest of honor's preferences.
The aspiring chefs must cut a steak, cook it to medium-rare and then serve it with a spice rub or sauce of their own making. The winners spend the afternoon lounging around a pool.
For the team challenge, the remaining contestants visit an animal pen to choose a form of protein to cook with. During the dinner service, the budding chefs must impress Chef Ramsay's family as well.
Chef Ramsay challenges the remaining contestants to create six stunning Chinese dishes, which will then be judged by the renowned chef Martin Yan.
Dinner service comes to a halt when Jean-Philippe requests help in the dining room. When one contestant from each team helps the wait staff, Ramsay discovers that both draw illegible checks.
In hour one, the final two contestants prepare five entrées that are judged by five legendary chefs, including Wolfgang Puck.
For today's challenge, the chefs take a trip to Bristol Farms supermarket and have ten minutes to spend fifteen dollars on ingredients. The chefs must cook a dish with the groceries they bought.
The chefs must teach five Miss Teen USA winners how to cook a chicken parmesan dish using only words for guidance. The winner enjoys a gourmet Italian lunch and kayaking in the Venice canals.
The contestants taste Chef Lefebvre and Chef Hatfield's dishes. This leads to a challenge in which the chefs must distinguish the ingredients in the meals and reproduce it in thirty minutes.
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