Mario takes on the unforgiving alpine mountains of the South Island of New Zealand in a grueling fallow deer hunt with his bow just at the end of the rut and cooks an impressive masterpiece venison pie dish on the same antler of the deer he harvests.,
Showing1to20of1277results
After diving into Costa Rica's natural beauty, Leon sleeps on the beach. In Panama he meets some missionaries who introduce him to a deserving family.
Leon has to make a tough decision that leads him to some veterans helping Houston's hurricane victims. In Costa Rica he meets a remarkable man…
Eric Hanson discovers the amazing hiking and climbing adventures to be had in the cool, mountain-town known as Estes Park, Colorado.
Eric Hanson travels to the tropical paradise known as Dominica to hike the longest trail in the Caribbean and experience the thrill of freediving and canyoning.
Eric Hanson explores the incredible backpacking trails that surround one of the most adventurous mountain towns in North America - Revelstoke, British Columbia.
Jonathan Legg is from California and he thinks he knows Mexican cuisine. This notion gets shattered as he experiences the onslaught of food in Mexico city! Between trying scorpion tacos and dodging shady markets in San Juan, he learns the dark art of sacred drinks, like pulque and mezcal, now turned into social libations. His journey also takes him to Oaxaca where he gets the low down on the fabled Mole sauce, and a long haul to a remote village reveals a secret ceremony that has origins of dark arts!
Jonathan faces his toughest challenge yet as he enters a country that has been coming to grips in defining and understanding their own cuisine. Through the historical turmoil and harsh climate, Russia has lost it's traditional way of cooking, and eating. But the country is reviving this culture Jonathan ventures the far stretches of the country to learn about modern cooks, as well as ancient kitchens housing the one key tool that gave birth to true Russian cuisine, the Russian oven. He'll learn their insights, understand their efforts, and work with traditional Russian ingredients to learn what the cuisine used to be, and where it's headed today.
It's the birthplace of Halloween, but the ghosts and ghouls which have canvassed the world have not scared up much interest in Irish cuisine. Mounting a classic motorcycle Jonathan tours a land of mystic traditions, boisterous locals, and iconic scenery. The world's most magnetic pub culture draws him in, border conflict pushes him out, and dark legends pull him around. It's an adventure soaked in rain, lore, and the food of ancestor's past.
Jonathan rides from Hanoi to Ho Chi Minh, finding hidden bunkers, rebel stories, rare martial arts, ancient ruins, and everyday heroes.
Leon has a close shave and plays cowboy in rural Utah. He visits the USA Mexico border and finds help from a humble Mexican family.
After breaking down in Montana, Leon stays in a snowy wonderland. In Salt Lake City one woman's passion to help others inspires his next gift.
This time urban explorers Josh and Cody separately visit Germany and Morocco in search of astonishing abandoned locations including Wünsdorf, the forbidden city near Berlin, and an abandoned filmset in the Sahara desert used for Game of Thrones.
In this episode, Josh travels to Tallinn in Estonia with urban explorer Steve Duncan where they explore Patarei Prison. Meanwhile, Cody is in Vietnam with his friend Sherman Mak and travels to Pan Thiet in search of abandoned amusement park Soui Cat.
Eric Hanson heads to Poland to explore the breathtaking trails of the Tatra and Pieniny mountain ranges.
Eric Hanson laces up his hiking boots to explore some of California's most iconic wilderness, including Yosemite National Park, the Mojave Desert and Butte County.
Finland is that one Nordic country that is never on the global cuisine radar. However, the reserved Finns have been quietly perfecting their craft of foraging culture and incorporating it into their unique cuisine. Jonathan Legg explores the entire expanse of the country to understand it's cuisine, and the ethos of the country's top chefs from amazing locally sourced cuisine in Helsinki, to an expedition in Lapland to learn about foraging and the Finnish delicacy, reindeer!
The nation of 7,000 islands has no problems with beach, sun, or sea but they suffer tremendously with cuisine image. Jonathan lands in Manila to discover the top chefs are well aware of the issue and, following their advice, he launches off on an expedition to find part of the solution. Driving from headhunting tribal villages, to step-back-in-time colonial towns, to restaurants in the shadow of the American military behemoth an intriguing story slowly pieces together. In the dense jungle one treasure stays buried while another comes literally out of the woodwork. But danger always lurks.. zombie moray eels, landslide prone passes, and forbidden fields behind the rice paddies.
The three finalists cook off over two rounds. First, a live fire challenge where they must prepare a whole lamb asado style, next, a barbecue degustation to impress legendary chef Al Brown.
As Xander travels from Mosselbay to Pinnacle Point, he and his team encounter a beautiful ziplining course, the best golfing in all of South Africa, and an all inclusive spa day.
In Stilbaai, Xander and his crew partake in a peaceful shammanic practice before embarking on an intimidating adventure. Back in Canada, Adam learns a lesson about moderation.
Showing1to20of1277results
