Bonacini's Italy
Michael prepares cuisine from Veneto, Italy.
2026-01-10 15:30:00 +0000 UTC→2026-01-10 16:00:00 +0000 UTC(30m)
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Bonacini's Italy
Campania's coastline is filled with two things: tourists and seafood chef Michael Bonacini begins his meal with a salad from the Island of Capri grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.
2026-01-11 22:30:00 +0000 UTC→2026-01-11 23:00:00 +0000 UTC(30m)
Bonacini's Italy
Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does, including food chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.
2026-01-11 22:00:00 +0000 UTC→2026-01-11 22:30:00 +0000 UTC(30m)
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Bonacini's Italy
Campania's coastline is filled with two things: tourists and seafood chef Michael Bonacini begins his meal with a salad from the Island of Capri grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.
2026-01-11 10:30:00 +0000 UTC→2026-01-11 11:00:00 +0000 UTC(30m)
Bonacini's Italy
Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does, including food chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.
2026-01-11 10:00:00 +0000 UTC→2026-01-11 10:30:00 +0000 UTC(30m)
Bonacini's Italy
Michael prepares traditional dishes from the Northern Italian region, Lombardy.
2026-01-11 03:00:00 +0000 UTC→2026-01-11 03:30:00 +0000 UTC(30m)
Bonacini's Italy
Michael shows us how to make its warm regional dishes like bagna cauda.
2026-01-11 02:30:00 +0000 UTC→2026-01-11 03:00:00 +0000 UTC(30m)
Bonacini's Italy
Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.
2026-01-11 02:00:00 +0000 UTC→2026-01-11 02:30:00 +0000 UTC(30m)
Bonacini's Italy
Michael prepares classics like margherita pizza and fried seafood.
2026-01-11 01:30:00 +0000 UTC→2026-01-11 02:00:00 +0000 UTC(30m)
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