
101 More Amazing Places to Chowdown
Meaty pastrami sandwich; BBQ brisket; the number one spot to chow down in America.

Meaty pastrami sandwich; BBQ brisket; the number one spot to chow down in America.

Tender ribs; meaty deep dish pizza; strawberry filled donut.

48 ounces of beef; deep fried ice cream; Italian meal in Indianapolis.

Gooey grilled cheese; bison steak wrapped in bacon; rattlesnake pierogi.

Chicken and waffles in Harlem; a mega burrito; finest chocolate in Wisconsin.

A sandwich mashup of fried chicken and pulled pork; porchetta sandwich; 49-ounce porterhouse steak.

Casey starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu.

Casey Webb's first stop is San Antonio's oldest restaurant, a German deli for the Wienerschnitzel.

Casey Webb's tries a falafel sandwich before he tackles the Monte Cristo Reeto.

An epic portion of barbecue served on a shovel; deluxe cheeseburger mac; inferno burger challenge.

A massive jumbo lump crab cake sandwich; iconic salt water taffy candies; Titanic Sundae Challenge.

Crab legs in Anchorage; reindeer meatloaf at Denali BrewPub; caribou burger challenge.

A tri-tip steak sandwich with apple horseradish; steamed local crab; eight cheeseburger sliders.

A sopapilla stuffed with carne asada; ice cream flavored with the local delicacy, green chiles.

Cheese and chile tamale pie with pulled pork and avocado hollandaise; a bacon-wrapped hot dog taco.

Casey Webb is joined by two teammates to go up against a monster 30-inch pizza challenge.

A green and gold burger piled high with bratwurst, cheese curds and jalapenos.

Casey Webb heads for the sea to dig oysters for a fresh feast.

Casey Webb's massive meals include a bacon-wrapped hot dog with a crazy combination of toppings.

A look at a soul food feast featuring fried chicken from a 100-year-old recipe.