
Man v. Food
Adam takes on a 12-egg omelet challenge against one of Seattle's own.

Adam takes on a 12-egg omelet challenge against one of Seattle's own.

Adam heads to Portland, OR, where a habanero fritter challenge awaits him.

Adam takes on the Acme Oyster challenge with 180 oysters; massive Po' boys.

Adam takes on the famed Phaal Curry; 1-lb sandwich at Katz's Delicateesen.

Adam Richman heads to the Eagles deli and takes on its famous burger challenge.

Adam Richman tackles food challenges in Atlanta; chicken and waffles.

Overstuffed sandwiches, Italian beef sandwiches, and Chi-town-style deep-dish pizza.

Texas-sized doughnuts, barbecue and breakfast tacos in Austin.

Adam travels to Ohio to tackle a two-and-a-half-pound sandwich challenge.

Adam eats a hearty breakfast and a sandwich from Primanti Brothers while in Pittsburgh.

Deep fried Southern cooking and pork barbecue in Memphis, Tenn.

Spicy burgers, chicken fried steak and steak challenges in Amarillo, Texas.

In Buenos Aires, the cuisine is defined by tradition and mingling cultures.

Andrew tastes Miami's iconic foods, including Cuban sandwiches and crab.

In Milwaukee, Andrew indulges in classics like custard and butter burgers.

Andrew Zimmern devours the world-class food paradise of Chicago.

Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.

Andrew Zimmern discovers just what makes Amsterdam so delicious.

Zimmern examines Dublin's edible icons from smoked salmon to soda bread.

In Warsaw, Andrew Zimmern explores Poland's iconic traditional foods.