
Bizarre Foods: Delicious Destinations
From pizza to pork steak, Andrew Zimmern eats his way through St. Louis.

From pizza to pork steak, Andrew Zimmern eats his way through St. Louis.

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

From sushi to yakitori, Andrew checks out Tokyo's most famous foods.

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

New England clam chowder and scrod; Boston cream pie; Parker House rolls.

From cappuccino to gelato, Andrew explores the iconic foods of Florence.

Andrew explores New York's most iconic foods including pizza and bagels.

From pies 'n' mash to fish 'n' chips, Andrew explores iconic London foods.

Steak frites and the croque monsieur; baked croissant and baguette to sweet macaroons and crepes.

Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.

Adam Richman takes on a steak challenge at Shula's restaurant in Miami.

Adam tries huge hot dogs, steamed burgers and a 10-pound stuffed pizza challenge in Hartford, Conn.

Adam Richman heads to New Brunswick, NJ, for the Fat Sandwich Challenge.

Adam Richman visits Tucson, Ariz., to try a hot dog wrapped in bacon and a giant burger challenge.

Adam accepts the Shut Up Juice spicy pulled-pork challenge in Little Rock.

Adam visits Alaska for a massive burger, a mountainous breakfast and the Kodiak Arrest challenge.

Detroit presents Adam and his team with a record-breaking challenge: a 190-pound burger.

Adam travels to Baltimore, Maryland, for the Great Steak Challenge.

Adam tries to consume a 6-pound milkshake and a 1.5-pound sandwich in Washington, D.C.