
Bizarre Foods: Delicious Destinations
Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.

Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.

Andrew Zimmern discovers just what makes Amsterdam so delicious.

Zimmern examines Dublin's edible icons from smoked salmon to soda bread.

In Warsaw, Andrew Zimmern explores Poland's iconic traditional foods.

Mexico City is home to some of the best street food on earth.

Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.

From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.

From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.

Andrew shares tasty San Francisco classics from cioppino to Crab Louie.

Adam heads to Michigan to try stacked burgers and sandwiches; the Mount Nacheesmo challenge.

See Adam take on a five-pound barbecue burrito challenge at Sweet P's BBQ.

Adam visits Des Moines, Iowa to sample Midwestern comfort food and the area's most unique pizza.

Adam is in sunny Sacramento, California, for a taste of the Golden State.

Adam visits Butte, Mont. to try the pasty, a culinary tradition of Butte.

Adam has a date with a steak at the Riverstone Grill in Niagara Falls.

A lobster-topped cheeseburger and a potato-donut-cannoli mashup; a footlong hard taco.

Taking on the Frittata Challenge which is a breakfast weighing in at over 6-lbs.

Adam's quest for delicious dishes brings him to the famous Jersey Shore.

Adam has a pork tenderloin sandwich; the Big Ugly Burger Challenge at Bub's Burger's and Ice Cream.

Adam attempts the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que.