
Tastiest Places to Chowdown
Places 80-61; a large smoker in Alabama called "Big Red."

Places 80-61; a large smoker in Alabama called "Big Red."

Places 101-81; lobster shack in Maine; the barbecue capital of Texas; sausage.

Anthony visits the stunning Four Seasons Maui Resort in Hawaii.

Anthony visits the One and Only Palmilla Resort in San Jose del Cabo.

Anthony goes behind the scenes of the world-famous Atlantis Resort in the Bahamas.

Anthony visits the state-of-the-art Aria Resort and Casino on the Las Vegas Strip.

Anthony is in Connecticut at Winvian Farm, a resort with homemade honey.

Anthony is at The Palace Hotel in New York tasting a 100-year-old whiskey.

Anthony visits the beachfront, pet-friendly Hotel del Coronado in Southern California.

Anthony opens the royal family's secret safe at Greenbrier Resort in W.Va.

In Buenos Aires, the cuisine is defined by tradition and mingling cultures.

Andrew tastes Miami's iconic foods, including Cuban sandwiches and crab.

In Milwaukee, Andrew indulges in classics like custard and butter burgers.

Andrew Zimmern devours the world-class food paradise of Chicago.

Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.

Andrew Zimmern discovers just what makes Amsterdam so delicious.

Zimmern examines Dublin's edible icons from smoked salmon to soda bread.

In Warsaw, Andrew Zimmern explores Poland's iconic traditional foods.

Mexico City is home to some of the best street food on earth.

Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.