Man v. Food Nation
Adam brings "Big" Joe Evans to Wintzell's Oyster House Challenge to regain his thrown.
Adam brings "Big" Joe Evans to Wintzell's Oyster House Challenge to regain his thrown.
Adam enlists locals named Travis to do the "Travis on a Silver Platter" challenge.
Adam cheers on Tulsa firefighters in the Joe Mamma's Incinerator Spicy Pizza Challenge.
Adam cheers on the Lo Cash Cowboys in the Rooster Challenge at Roosters Texas Style BBQ.
Adam cheers on Jerry "Nasty" Sags in the Davy Jones Challenge.
Adam visits his alma mater in New Haven, Conn., to find the origin of hamburgers.
At Chicago in search of burgers including belly busting burgers and flame-charred burgers.
The search continues for America's best burger spots in Connecticut.
Burgers covered in chili and coleslaw to burgers covered in Pimento cheese.
A burger cooked in hundred-year-old grease; a classic American grilled cheeseburger.
A charbroiled cheeseburger; a deep fried Slovakian burger.
In Mississippi there is a thick and juicy Angus burger to a deep fried dough burger.
A caramelized green chile cheeseburger; a tortilla burger with red chilies and cheese.
A deep fried bacon burger; a burger with ground bacon in the patty.
From a Po' Boy with a twist to burgers covered in mushrooms.
Classic Cuban frita to a spicy chorizo burger.
A juicy burger topped with a hot dog; a burger recipe over 50 years old.
Wisconsin most popular burger spots offer a buttered burger to a poached burger.
New Jersey's best sliders in Hackensack and Linden; a burger weighs almost a pound in Trenton.
The crunchiest eats across the country, from fried beef ribs to a peanut butter burger.