
Man v. Food
In Worcester, Mass., Casey takes on a rack of ribs with the heat of a million Scoville units.

In Worcester, Mass., Casey takes on a rack of ribs with the heat of a million Scoville units.

In Atlanta, Casey tackles beastly barbecue and a five-pound mountain of tater tot nachos.

Casey visits the New Jersey shore, where he takes on a pizza challenge.

In Minneapolis, Casey dines on a burger with a cheesy secret and a massive Vietnamese sandwich.

Food halls for gourmet eats on the go; there's gravy-smothered fried chicken biscuits.

Food festivals across the nation; Hawaiian burgers at the Bite of Seattle; sausages in St. Louis.

Diners are pulling up for a taste of Americana and a sidecar of nostalgia at these drive-ins.

Smoked Thanksgiving sandwich; barbecued brisket with Mexican flair; whole hog take on porchetta.

Lobster and filet mignon taco donut; classic Japanese noodle dish done as juicy burger.

Entrees overload in stickiness, sauciness and all sorts of awesomeness that's finger-licking good.

Monster sushi rolls; five-layer pizza cake; Texas-sized cinnamon rolls; towering pancake sundae.

It's Chicago deep dish vs. Detroit pan and New York vs. St. Louis thin crust.

A burger joint puts heat to its meat with a sauce made from guava and habanero peppers.

Bacon-wrapped meatloaf; double-decker pizza burger; smothered biscuit sandwiches.

The best dishes in America's heartland, from saucy barbecue sandwiches to nachos on a pizza.

Folks cook up red, white and blue meals that pay tribute to tradition and tempt the taste buds.

The most stacked, loaded, saucy and succulent sandwiches around.

Joints that have upped the Happy Hour ante with outrageous, tummy-tantalizing appetizers.

Diners live the gooey good life at these restaurants across the nation.

Delicious dishes at some surprising places are revealed.