
Bizarre Foods: Delicious Destinations
Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ.

Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ.

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular.

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

Andrew explores iconic foods of Boston, from baked beans to cream pies.

Florentine steak; ribollita soup; original cappuccino; gelato.

Mile-high pastrami sandwiches; bagels and lox; pizza by the slice; American hamburger.

From pies 'n' mash to fish 'n' chips, Andrew explores iconic London foods.

Andrew Zimmern explores iconic foods of Paris, from croissants to macarons.

Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.

A countdown culminates with a gyro so "ginormous," only a Greek god could conquer it.

A countdown of delectable eats, from tater tots to a multi-meat tower.

A countdown of eight mouthwatering marvels, from a family-sized taco to a pizza-pasta combo.

Indulgent dishes, including a seven-layer tower of meat and cheese called the OMFG Burger.

Eight incredible joints, all leading up to a nuclear-sized sub that will torpedo any appetite.

Ultra-loaded fries; dinner rolls; a baby-sized breakfast burrito; a gargantuan 62-inch pizza.

One-of-a-kind dishes worth celebrating, including a 12-pound pizza and a bowl of pho.

A countdown leads up to a massive cheeseburger that's well worth a spot in the Pig Out Hall of Fame.

A countdown of decadent and delightful spots includes an all-meat monster meal.