
Man v. Food
Adam comes face-to-face with a spicy ramen made with 10 different chiles.

Adam comes face-to-face with a spicy ramen made with 10 different chiles.

Adam takes on a 12-egg omelet challenge against one of Seattle's own.

Adam heads to Portland, OR, where a habanero fritter challenge awaits him.

Adam takes on the Acme Oyster challenge with 180 oysters; massive Po' boys.

Adam takes on the famed Phaal Curry; 1-lb sandwich at Katz's Delicateesen.

Adam Richman heads to the Eagles deli and takes on its famous burger challenge.

Adam Richman tackles food challenges in Atlanta; chicken and waffles.

Overstuffed sandwiches, Italian beef sandwiches, and Chi-town-style deep-dish pizza.

Texas-sized doughnuts, barbecue and breakfast tacos in Austin.

Adam travels to Ohio to tackle a two-and-a-half-pound sandwich challenge.

Adam eats a hearty breakfast and a sandwich from Primanti Brothers while in Pittsburgh.

Deep fried Southern cooking and pork barbecue in Memphis, Tenn.

Spicy burgers, chicken fried steak and steak challenges in Amarillo, Texas.

At Chicago in search of burgers including belly busting burgers and flame-charred burgers.

The search continues for America's best burger spots in Connecticut.

Burgers covered in chili and coleslaw to burgers covered in Pimento cheese.

A burger cooked in hundred-year-old grease; a classic American grilled cheeseburger.

A charbroiled cheeseburger; a deep fried Slovakian burger.

In Mississippi there is a thick and juicy Angus burger to a deep fried dough burger.

A caramelized green chile cheeseburger; a tortilla burger with red chilies and cheese.