
Man v. Food
A green and gold burger piled high with bratwurst, cheese curds and jalapenos.

A green and gold burger piled high with bratwurst, cheese curds and jalapenos.

Casey Webb heads for the sea to dig oysters for a fresh feast.

Casey Webb's massive meals include a bacon-wrapped hot dog with a crazy combination of toppings.

A look at a soul food feast featuring fried chicken from a 100-year-old recipe.

A 3-pound almond butter and jelly sandwich known as the Elvis Challenge.

Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties.

Casey Webb heads to Hoboken, N.J.; he munches on homemade mozzarella; a bagel behemoth.

Casey visits Wilmington, N.C., for a barbecue bonanza and a crazy burrito; Pierogi Team Challenge.

Casey Webb swings into Sacramento, Calif., for three gold-standard meals from the Golden State.

Places 20-1; the top 20 spots in the Chowdown Countdown.

Places 40-21; Brooklyn-style pizza; the debate over the best lobster roll in New Hampshire.

Places 60-41; soul food in Nebraska; a barbecue joint with 100 years of pit experience.

Places 80-61; a large smoker in Alabama called "Big Red."

Places 101-81; lobster shack in Maine; the barbecue capital of Texas; sausage.

Meaty pastrami sandwich; BBQ brisket; the number one spot to chow down in America.

Tender ribs; meaty deep dish pizza; strawberry filled donut.

48 ounces of beef; deep fried ice cream; Italian meal in Indianapolis.

Gooey grilled cheese; bison steak wrapped in bacon; rattlesnake pierogi.

Chicken and waffles in Harlem; a mega burrito; finest chocolate in Wisconsin.

In Buenos Aires, the cuisine is defined by tradition and mingling cultures.