
Man v. Food
Overstuffed sandwiches, Italian beef sandwiches, and Chi-town-style deep-dish pizza.

Overstuffed sandwiches, Italian beef sandwiches, and Chi-town-style deep-dish pizza.

Texas-sized doughnuts, barbecue and breakfast tacos in Austin.

Adam travels to Ohio to tackle a two-and-a-half-pound sandwich challenge.

Adam eats a hearty breakfast and a sandwich from Primanti Brothers while in Pittsburgh.

Deep fried Southern cooking and pork barbecue in Memphis, Tenn.

Spicy burgers, chicken fried steak and steak challenges in Amarillo, Texas.

Bags of seafood in Chicago; arepas stuffed with meat in Minneapolis; chicken fingers in New York.

Lobster smothered in melted Monterey Jack cheese; s'mores drenched in chocolate.

Bacon Grenades; I Bacon Your Pardon Roll; bacon-wrapped wings; an all-you-can-eat bacon buffet.

Mac 'n' cheese in Detroit; chicken pot pie in Portland, Ore.; fried chicken; classic meatloaf.

Foods that cast the most shade; the tallest meals in town from Atlanta to Los Angeles.

Touring restaurants to find who can take boring bar food and turn it into one-of-a-kind pub grub.

Milwaukee-style brats in Wisconsin to fried chicken sausage in Austin, Texas.

Hot dogs in Ohio; burgers in Oklahoma; nostalgic food with some innovative modern twists.

Chicken wings in Buffalo, NY to spicy chili in Houston, Texas.

A wrestling-themed restaurant in Chicago; a baked potato factory in Houston.

From an authentic taste of Germany in Wisconsin to a Danish adventure in California.

From the desert views of Sedona, Ariz., to the majestic beauty of the Teton Mountain Range.

Chowing down in the Land of Enchantment; old favorites in New England; treats in Oklahoma.

From a high-end steak house in Manhattan to a rib joint in Oklahoma, visiting U.S. beef hotspots.