
Man v. Food Nation
Adam cheers on Jerry "Nasty" Sags in the Davy Jones Challenge.

Adam cheers on Jerry "Nasty" Sags in the Davy Jones Challenge.

Adam visits his alma mater in New Haven, Conn., to find the origin of hamburgers.

From dim sum to congee, Andrew highlights the iconic foods of Hong Kong.

Andrew highlights Zurich's iconic foods, including fondue and chocolate.

Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ.

Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

From sushi to yakitori, Andrew checks out Tokyo's most famous foods.

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

New England clam chowder and scrod; Boston cream pie; Parker House rolls.

From cappuccino to gelato, Andrew explores the iconic foods of Florence.

Mile-high pastrami sandwiches; bagels and lox; pizza by the slice; American hamburger.

Traditional Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.

Andrew Zimmern explores iconic foods of Paris, from croissants to macarons.

Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.

At Chicago in search of burgers including belly busting burgers and flame-charred burgers.

The search continues for America's best burger spots in Connecticut.

Burgers covered in chili and coleslaw to burgers covered in Pimento cheese.

A burger cooked in hundred-year-old grease; a classic American grilled cheeseburger.

A charbroiled cheeseburger; a deep fried Slovakian burger.