
Man v. Food
Adam Richman visits Tucson, Ariz., to try a hot dog wrapped in bacon and a giant burger challenge.

Adam Richman visits Tucson, Ariz., to try a hot dog wrapped in bacon and a giant burger challenge.

Adam accepts the Shut Up Juice spicy pulled-pork challenge in Little Rock.

Adam visits Alaska for a massive burger, a mountainous breakfast and the Kodiak Arrest challenge.

Detroit presents Adam and his team with a record-breaking challenge: a 190-pound burger.

Adam travels to Baltimore, Maryland, for the Great Steak Challenge.

Adam tries to consume a 6-pound milkshake and a 1.5-pound sandwich in Washington, D.C.

Adam is in Boise, Idaho, for the massive Johnny B. Goode challenge.

Adam samples a local favorite called "The Horseshoe"; Firebrand Chili Challenge.

Adam visits three baseball stadiums known for unique ballpark grub.

Adam's chowdown quest takes him to Philadelphia, Pennsylvania, for a mouthwatering Italian roast pork sandwich, a massive ice cream concoction known as Mt. Vesuvius and the Ultimate Cheesesteak Challenge at Tony Luke's.

Adam enjoys deep-fried hot dogs, homemade pies and his first mystery challenge in Sarasota, Fla.

Adam Richman visits beautiful Honolulu, HI, for traditional eats.

Adam's in Durham, NC, for burgers, barbecue and competition.

Adam Richman hits the West Coast for a stop in San Francisco, California.

Adam Richman journeys to Charleston, S.C., for oysters, a fried chicken sandwich in sausage gravy.

Adam's in Vegas for a massive challenge known as the Big Badass Burrito.

Adam meets a three-pound cinnamon roll and a 42-inch pizza in San Antonio.

A countdown culminates with a gyro so "ginormous," only a Greek god could conquer it.

A countdown of delectable eats, from tater tots to a multi-meat tower.

A countdown of eight mouthwatering marvels, from a family-sized taco to a pizza-pasta combo.