
Man v. Food
In Atlanta, Casey tackles beastly barbecue and a five-pound mountain of tater tot nachos.

In Atlanta, Casey tackles beastly barbecue and a five-pound mountain of tater tot nachos.

Casey visits the New Jersey shore, where he takes on a pizza challenge.

In Minneapolis, Casey dines on a burger with a cheesy secret and a massive Vietnamese sandwich.

Meaty pastrami sandwich; BBQ brisket; the number one spot to chow down in America.

Tender ribs; meaty deep dish pizza; strawberry filled donut.

48 ounces of beef; deep fried ice cream; Italian meal in Indianapolis.

Gooey grilled cheese; bison steak wrapped in bacon; rattlesnake pierogi.

Chicken and waffles in Harlem; a mega burrito; finest chocolate in Wisconsin.

Adam tries Hawaiian style hot dogs and coaches a Hawaiian mother in a Moose Omelet Challenge.

Adam tastes Georgia BBQ chicken and eats his way through the Voodoo Juice Challenge.

Adam tries the best cuts from cattle country and then coaches a DJ through a the Pig Wing challenge.

Adam roots for Joey Logano on the NASCAR track and in a food challenge.

Adam tries some famous Cincinnati cuisine and helps a baseball coach with a Reuben challenge.

Adam tries some Neapolitan pizza and a baked potato with every BBQ side, and coaches Jon Wolf.

Adam samples street-vendor food, then helps Big Dawg with the White Rabbit Burrito Challenge.

Adam heads to the Pacific Coast where he helps Naader Reda defeat a four pound steak food challenge.

Adam trains the Harlem Globetrotters in the Squealer Challenge at Rack & Soul.

Adam takes a trip down Route 66 to help a former Navy officer eat 23 tacos in 90 minutes.

Adam travels to Dallas to sample Texas-style bratwurst and BBQ brisket.

Grilled pizza; the Triple Murder Burger; Adam coaches an eater through 15 fully-loaded hot dogs.