
Bizarre Foods: Delicious Destinations
New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.

Andrew explores iconic foods of Boston, from baked beans to cream pies.

From cappuccino to gelato, Andrew explores the iconic foods of Florence.

Andrew explores New York's most iconic foods including pizza and bagels.

Traditional Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.

Andrew Zimmern explores iconic foods of Paris, from croissants to macarons.

Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.

At Chicago in search of burgers including belly busting burgers and flame-charred burgers.

The search continues for America's best burger spots in Connecticut.

Burgers covered in chili and coleslaw to burgers covered in Pimento cheese.

A burger cooked in hundred-year-old grease; a classic American grilled cheeseburger.

A charbroiled cheeseburger; a deep fried Slovakian burger.

In Mississippi there is a thick and juicy Angus burger to a deep fried dough burger.

A caramelized green chile cheeseburger; a tortilla burger with red chilies and cheese.

A deep fried bacon burger; a burger with ground bacon in the patty.

From a Po' Boy with a twist to burgers covered in mushrooms.

Classic Cuban frita to a spicy chorizo burger.

A juicy burger topped with a hot dog; a burger recipe over 50 years old.

Wisconsin most popular burger spots offer a buttered burger to a poached burger.