
Best Sandwich in America
Adam's search for the Best Sandwich in America brings him to the Northeast.

Adam's search for the Best Sandwich in America brings him to the Northeast.

Adam's Best Sandwich in America quest takes him to the South Region.

A sandwich mashup of fried chicken and pulled pork; porchetta sandwich; 49-ounce porterhouse steak.

Casey starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu.

Casey Webb's first stop is San Antonio's oldest restaurant, a German deli for the Wienerschnitzel.

Casey Webb's tries a falafel sandwich before he tackles the Monte Cristo Reeto.

An epic portion of barbecue served on a shovel; deluxe cheeseburger mac; inferno burger challenge.

A massive jumbo lump crab cake sandwich; iconic salt water taffy candies; Titanic Sundae Challenge.

Crab legs in Anchorage; reindeer meatloaf at Denali BrewPub; caribou burger challenge.

A tri-tip steak sandwich with apple horseradish; steamed local crab; eight cheeseburger sliders.

A sopapilla stuffed with carne asada; ice cream flavored with the local delicacy, green chiles.

Cheese and chile tamale pie with pulled pork and avocado hollandaise; a bacon-wrapped hot dog taco.

Casey Webb is joined by two teammates to go up against a monster 30-inch pizza challenge.

A green and gold burger piled high with bratwurst, cheese curds and jalapenos.

Casey Webb heads for the sea to dig oysters for a fresh feast.

Casey Webb's massive meals include a bacon-wrapped hot dog with a crazy combination of toppings.

A look at a soul food feast featuring fried chicken from a 100-year-old recipe.

A 3-pound almond butter and jelly sandwich known as the Elvis Challenge.

Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties.

Casey Webb heads to Hoboken, N.J.; he munches on homemade mozzarella; a bagel behemoth.