
Man v. Food
Adam eats a hearty breakfast and a sandwich from Primanti Brothers while in Pittsburgh.

Adam eats a hearty breakfast and a sandwich from Primanti Brothers while in Pittsburgh.

Deep fried Southern cooking and pork barbecue in Memphis, Tenn.

Spicy burgers, chicken fried steak and steak challenges in Amarillo, Texas.

Meaty pastrami sandwich; BBQ brisket; the number one spot to chow down in America.

Tender ribs; meaty deep dish pizza; strawberry filled donut.

48 ounces of beef; deep fried ice cream; Italian meal in Indianapolis.

Gooey grilled cheese; bison steak wrapped in bacon; rattlesnake pierogi.

Chicken and waffles in Harlem; a mega burrito; finest chocolate in Wisconsin.

Culinary hot spots keep the fires stoked as grill masters show off their skills.

From a Chicago speakeasy to an Oregon steakhouse, eateries that have stayed open for half a century.

Lovely lakeshores and the most memorable lakeside dining spots in the United States.

Culinary treasures on scenic islands in the United States, from Hilton Head Island, S.C., to Hawaii.

Key lime pie in Key West, Fla.; steamed crabs in Baltimore; swordfish tacos in Los Angeles.

Burgers with tantalizing toppings from burger joints across the country.

Pulled pork and shrimp nachos; a grilled Nutella, cream-cheese and banana sandwich with bacon.

Fabulous fairground foods, from apple pie-stuffed funnel cakes to doughnut burgers.

From stuffed-crust pizza and crabby pretzels to saltwater taffy and Key lime pie shakes.

Gulf Coast eats include grilled Gulf shrimp tacos, beignet sundaes and monster burritos.

Breakfast in Charleston, S.C.; limoncello cake in San Francisco; a midnight snack in Las Vegas.

Ghost pepper burger in Texas; Chicago pizza pie named Dance With El Diablo; curry in New York City.