
Bizarre Foods: Delicious Destinations
Andrew tastes Miami's iconic foods, including Cuban sandwiches and crab.

Andrew tastes Miami's iconic foods, including Cuban sandwiches and crab.

In Milwaukee, Andrew indulges in classics like custard and butter burgers.

Andrew Zimmern devours the world-class food paradise of Chicago.

Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.

Andrew Zimmern discovers just what makes Amsterdam so delicious.

Zimmern examines Dublin's edible icons from smoked salmon to soda bread.

In Warsaw, Andrew Zimmern explores Poland's iconic traditional foods.

Mexico City is home to some of the best street food on earth.

Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.

From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.

From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.

Andrew shares tasty San Francisco classics from cioppino to Crab Louie.

At Chicago in search of burgers including belly busting burgers and flame-charred burgers.

The search continues for America's best burger spots in Connecticut.

Burgers covered in chili and coleslaw to burgers covered in Pimento cheese.

A burger cooked in hundred-year-old grease; a classic American grilled cheeseburger.

A charbroiled cheeseburger; a deep fried Slovakian burger.

In Mississippi there is a thick and juicy Angus burger to a deep fried dough burger.

A caramelized green chile cheeseburger; a tortilla burger with red chilies and cheese.

A deep fried bacon burger; a burger with ground bacon in the patty.