
Food Paradise
Indulgent meals, from mole-smothered enchiladas to cheesesteak-stuffed stromboli.

Indulgent meals, from mole-smothered enchiladas to cheesesteak-stuffed stromboli.

The best eats along the Mississippi River, from jazz-inspired barbecue to garden-fresh ratatouille.

Highlighting bar food at small breweries across the country, including ale-glazed wings.

Southern-inspired eateries crush country cooking, including a bacon breakfast bowl and saucy ribs.

In Alaska, diners feast on king crab legs, reindeer ragu, elk meatloaf, and salmon burgers.

Crave-worthy combinations include biscuits and gravy, macaroni and cheese, and fish and chips.

Restaurants that have been passed down from generation to generation.

Whether it's fried, smothered in gravy or stuffed in a taco, chicken is a versatile meat.

From New York to Los Angeles, restaurants pour on toppings, gravies and secret sauces.

Places 20-1; the top 20 spots in the Chowdown Countdown.

Places 40-21; Brooklyn-style pizza; the debate over the best lobster roll in New Hampshire.

Places 60-41; soul food in Nebraska; a barbecue joint with 100 years of pit experience.

Places 80-61; a large smoker in Alabama called "Big Red."

Places 101-81; lobster shack in Maine; the barbecue capital of Texas; sausage.

Six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.

An Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.

In the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution.

Casey tries savory Cajun stew; he also accepts the Devil's Bowl Challenge.

Shepherd's pie at a political culinary institution; a Korean fried masterpiece.

Historic pizza-by-the-slice; a transcendent take on an Old World baked good.