
Man v. Food
Casey takes on a mammoth three-tier sandwich in Daytona Beach, Fla.

Casey takes on a mammoth three-tier sandwich in Daytona Beach, Fla.

In San Diego, Casey faces off against a stack of pancakes layered with bacon, eggs and sausage.

Casey heads to Pittsburgh for a five-pound sandwich loaded with meat, cheese, fries, and coleslaw.

Casey Webb travels to Burlington, Vt., where he devours a beer-infused bagel feast.

In Seattle, Casey takes on spicy Buffalo wings that have defeated over 5,000 challengers.

In St. Louis, Casey Webb tries a 4-pound meatball and tackles a 29-inch New York-style pizza.

Casey Webb travels to Louisville, Ky., where he samples a booze-infused Southern staple.

Casey heads to Los Angeles, where he tries to demolish a 2.5 pound Zombie Burrito.

Casey takes on an Irish breakfast challenge at Flann O'Brien's Pub in Boston.

Adam tries Hawaiian style hot dogs and coaches a Hawaiian mother in a Moose Omelet Challenge.

Adam tastes Georgia BBQ chicken and eats his way through the Voodoo Juice Challenge.

Adam tries the best cuts from cattle country and then coaches a DJ through a the Pig Wing challenge.

Adam roots for Joey Logano on the NASCAR track and in a food challenge.

Adam tries some famous Cincinnati cuisine and helps a baseball coach with a Reuben challenge.

Adam tries some Neapolitan pizza and a baked potato with every BBQ side, and coaches Jon Wolf.

Adam samples street-vendor food, then helps Big Dawg with the White Rabbit Burrito Challenge.

Adam heads to the Pacific Coast where he helps Naader Reda defeat a four pound steak food challenge.

Adam trains the Harlem Globetrotters in the Squealer Challenge at Rack & Soul.

Adam takes a trip down Route 66 to help a former Navy officer eat 23 tacos in 90 minutes.

Adam travels to Dallas to sample Texas-style bratwurst and BBQ brisket.