
The Voyager With Josh Garcia
Josh tastes the world's stinkiest food and learns the art of glass blowing and folk art carving.

Josh tastes the world's stinkiest food and learns the art of glass blowing and folk art carving.

Josh explores the food, culture and music of Lisbon, Portugal; handcrafted decorative tiles.

Josh visits Dubai in the United Arab Emirates, the city with the tallest building.

Upon docking in Barcelona, Josh immediately dives deep into Catalan history and culture.

Josh visits marionette theater Opera dei Pupi; climbs Mount Etna; and explores Taormina.

Exploring Helsinki, Finland; embracing Finnish sauna culture; a walk with a reindeer.

Josh dives in the Red Sea off Aqaba, Jordan, and learns to make Jordan's national dish, mansaf.

A walking tour in Rotterdam, Netherlands; a cheese warehouse in Gouda; windmills of Kinderdijk.

Jeff’s ship docks in Vietnam where he explores the Mekong Delta and the flavors of Vietnamese food.

The majestic hawksbill sea turtle; Jeff dines on grilled seafood that he caught on his own.

Searching for sea creatures in Grand Turk; conch ceviche.

The Caribbean island of Grand Cayman; stingrays; diving for lobsters; a beach cookout; blue iguanas.

Jeff and his daughter discover an amazing effort to save the endangered Queen Conch in Freeport, Bahamas.

Jeff discovers Fairbanks, Alaska where he feeds reindeer and sees a very hairy muskox.

Some of the most amazing historical sites in Europe include a 2000-year-old Roman amphitheater.

Jeff embarks on an international adventure in search of epic explorations.

Making chocolate, starting in a cacao forest; a mangrove planting initiative.

The 27 waterfalls of Damajagua; the ancient caves of El Choco National Park.

Josh voyages north to Alaska and takes a train to the town of Talkeetna.

The sights, sounds and flavors of Tokyo, Japan; the art of flower arrangement; sushi.