
The Voyager With Josh Garcia
Josh sails into Genoa, Italy, where he explores its rich culture and cuisine.

Josh sails into Genoa, Italy, where he explores its rich culture and cuisine.

Exploring Maui, Hawaii; a ukulele lesson; preparing a luau dish; stand-up paddleboarding.

Josh explores Provence; learning about goat cheese; the secret behind a 15th-century royal smile.

The traditions of Taipei, Taiwan; the art of glove puppetry; an aromatic tofu dish; a tea farm.

Sailing to Oahu, Hawaii, and learning about Hawaiian leis; a chef prepares an Asian-style roll.

Josh rereads some of his favorite journal entries from his tour of Asia; a tea farm in Taiwan.

Josh tours Auckland, New Zealand, the City of Sails, climbing to the top of Harbour Bridge.

Josh explores Kotor, Montenegro; a local chef shows the ancient method for preparing sac; limestone.

Josh sails to Naples, Italy, and samples the region's culture; shell carving on the Amalfi Coast.

Josh visits St. Lucia, zip lining across the island's rainforest canopy and samples Creole cuisine.

Josh spends the day in Amber Cove exploring the Dominican Republic's treasures; amber; sancocho.

Dylan Dreyer returns to Malaysia to explore its diverse landscape and incredible wildlife.

Dylan Dreyer travels to Russia to explore its diverse wildlife, from walruses to leopards.

Dylan Dreyer returns to Thailand to explore its diverse ecosystem, including Asian elephants.

Dylan revisits the Caribbean, where Antillean iguanas and more show off their genius for adaptation.

Dylan Dreyer visits the diverse Galapagos Islands; Isabela Island houses the flightless cormorant.

Dylan Dreyer revisits the diverse landscape of Turkey; spur-thighed tortoises leave hibernation.

Dylan Dreyer explores the fascinating ecosystems of rivers, from Venezuela to Vancouver.

Dylan Dreyer takes us to the coldest parts of Russia.

Dylan Dreyer travels the world to explore the planet's sandiest ecosystems, from deserts to beaches.