
Nigella Lawson's Cook, Eat, Repeat
Nigella shares recipes including a fried chicken sandwich, cheesecake ice cream, and fish stew.

Nigella shares recipes including a fried chicken sandwich, cheesecake ice cream, and fish stew.

Nigella shares recipes for caramel custard, fusilloni and spicy n'duja, and black pudding meatballs.

Nigella dives into a historical cookbook to utilize one of her favorite ingredients: the anchovy.

Nigella shares recipes for her Basque Burnt Cheesecake, roast veggies, and her celebratory cake.

Pati celebrates everyone's favorite Mexican creation, the taco.

Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta.

Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and arroz rojo.

Pati makes conchas to go with pellizcadas with chicharrón in salsa verde.

Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.

Pati makes Jalisco-style birria and gelatinas for dessert.

Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.

Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.

Pati makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara.

Pati makes tamales with corn, chiles, and cheese, plus pork chops and a pickled grape salad.

Pati prepares a true Sonoran, Sonora cheese soup, chicken in pecan and ancho chile sauce.

Pati makes pescado zarandeado, a rich stew called gallina pinta, and dirty rice with clams.

Pati travels to Sonora's coast on the Sea of Cortez.

Irving Quiroz wrote a book on Mexican bread. Pati visits to learn his secret to making campechana.

Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.