Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
2025-12-27 07:15:00 +0000 UTC→2025-12-27 07:40:00 +0000 UTC(25m)
Live & Upcoming Programmes
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
2025-12-27 06:50:00 +0000 UTC→2025-12-27 07:15:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
2025-12-27 06:25:00 +0000 UTC→2025-12-27 06:50:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
2025-12-27 06:00:00 +0000 UTC→2025-12-27 06:25:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Carne Adovada.
2025-12-27 05:35:00 +0000 UTC→2025-12-27 06:00:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
2025-12-27 05:10:00 +0000 UTC→2025-12-27 05:35:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
2025-12-27 04:45:00 +0000 UTC→2025-12-27 05:10:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
2025-12-27 04:20:00 +0000 UTC→2025-12-27 04:45:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
2025-12-27 03:54:00 +0000 UTC→2025-12-27 04:20:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
2025-12-27 03:28:00 +0000 UTC→2025-12-27 03:54:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
2025-12-27 03:02:00 +0000 UTC→2025-12-27 03:28:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
2025-12-27 02:36:00 +0000 UTC→2025-12-27 03:02:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
2025-12-27 02:10:00 +0000 UTC→2025-12-27 02:36:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
2025-12-27 01:44:00 +0000 UTC→2025-12-27 02:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
2025-12-27 01:18:00 +0000 UTC→2025-12-27 01:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
2025-12-27 00:52:00 +0000 UTC→2025-12-27 01:18:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
2025-12-27 00:26:00 +0000 UTC→2025-12-27 00:52:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
2025-12-27 00:00:00 +0000 UTC→2025-12-27 00:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
2025-12-26 23:34:00 +0000 UTC→2025-12-27 00:00:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
2025-12-26 23:08:00 +0000 UTC→2025-12-26 23:34:00 +0000 UTC(26m)