
Jamie Oliver Cooks Italy
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie swaps turkey for a show-stopping festive porchetta, served with crispy roast potatoes.

Jamie throws the most festive Christmas Party for family and friends!

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie is high up in the Italian Alps cooking some great comfort food.

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie is high up in the Italian Alps cooking some great comfort food.

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie visits Basilicata in search of some old school Italian recipes.

Jamie visits the pizza capital of Italy to learn recipes from the locals.

Jamie heads for one of the hottest food destinations in Italy.

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie swaps turkey for a show-stopping festive porchetta, served with crispy roast potatoes.

Jamie throws the most festive Christmas Party for family and friends!

Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.

Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.