Barbecue: Life of Fire
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
2026-01-08 00:00:00 +0000 UTC→2026-01-08 00:26:00 +0000 UTC(26m)
Live & Upcoming Programmes
Barbecue: Life of Fire
Pat Martin and his pal Bill Darsinos, enjoy the Greek tradition of whole lamb on a spit roast.
2026-01-07 23:34:00 +0000 UTC→2026-01-08 00:00:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2026-01-07 23:08:00 +0000 UTC→2026-01-07 23:34:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
2026-01-07 22:42:00 +0000 UTC→2026-01-07 23:08:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2026-01-07 22:16:00 +0000 UTC→2026-01-07 22:42:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
2026-01-07 21:50:00 +0000 UTC→2026-01-07 22:16:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
2026-01-07 21:24:00 +0000 UTC→2026-01-07 21:50:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
2026-01-07 20:58:00 +0000 UTC→2026-01-07 21:24:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
2026-01-07 20:32:00 +0000 UTC→2026-01-07 20:58:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
2026-01-07 20:06:00 +0000 UTC→2026-01-07 20:32:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
2026-01-07 19:40:00 +0000 UTC→2026-01-07 20:06:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
2026-01-07 19:14:00 +0000 UTC→2026-01-07 19:40:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
2026-01-07 18:48:00 +0000 UTC→2026-01-07 19:14:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
2026-01-07 18:22:00 +0000 UTC→2026-01-07 18:48:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
2026-01-07 17:56:00 +0000 UTC→2026-01-07 18:22:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
2026-01-07 17:30:00 +0000 UTC→2026-01-07 17:56:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
2026-01-07 17:04:00 +0000 UTC→2026-01-07 17:30:00 +0000 UTC(26m)
Let Frankie Cook
Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries and Scrapple.
2026-01-07 16:12:00 +0000 UTC→2026-01-07 17:04:00 +0000 UTC(52m)
Let Frankie Cook
Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.
2026-01-07 15:20:00 +0000 UTC→2026-01-07 16:12:00 +0000 UTC(52m)
Let Frankie Cook
Frankie explores his roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.
2026-01-07 14:28:00 +0000 UTC→2026-01-07 15:20:00 +0000 UTC(52m)